Organic • Kosher options • Non-GMO objectives
Organic Dried Fruit
Wholesale supply for organic dried fruit with documentation support and custom formats for USA & Canada buyers. Dried fruit is a staple ingredient for bars, granola, bakery, cereals, snacks, and clean-label formulations.
Why organic dried fruit?
Organic dried fruit delivers recognizable ingredients and dependable flavor in a shelf-stable format. It’s widely used to add sweetness, chewy texture, and fruit identity across modern products—especially where clean-label positioning and consistent supply matter.
- Texture: soft, chewy inclusions for bars, granola, and bakery
- Flavor: fruit-forward notes that hold up in production
- Label appeal: consumer-recognized ingredients and simple claims
- Format flexibility: whole, sliced, diced, chopped, granules, and powders
Request checklist (faster quotes)
Dried fruit performance depends on cut size, moisture behavior, and application. For the fastest quote and best match, include:
Fruit + format
- Fruit type (e.g., mango, cranberry, raisin)
- Format: whole / slices / dice / chopped
- Dice size target (mm) if inclusion
- Granules or powder (mesh/particle if known)
Application details
- Bar/granola/cereal vs bakery vs snack mix
- Moisture sensitivity of finished product
- Need low stickiness or low fines?
- Any coating/blending needs?
Volume + logistics
- Monthly/annual usage estimate
- Ship-to postal code (USA/Canada)
- Needed-by date / delivery window
- Documents required (spec/COA/allergen)
Typical items in this category
This page lists common organic dried fruits we can source. Availability, origin, and formats vary—request pricing for current options. For best matching, specify your preferred cut size (whole/sliced/diced) and intended use.
| Ingredient | Common formats | Notes for buyers |
|---|---|---|
| Apples | Rings/slices / dices / pieces / granules / powder | Popular for granola and snack mixes; specify dice size and powder mesh if blending |
| Apricots | Whole / halves / dices / pieces | Chewy inclusion; specify target size and whether you need low stickiness for blending |
| Bananas | Chips/slices / pieces / granules / powder | Chips for visible inclusions; powder for flavor systems and blends |
| Blueberries | Whole / pieces | Used in bakery and bars; specify whole vs pieces for distribution goals |
| Cherries (sour, sweet, bing) | Whole / pieces | Specify tart vs sweet preference and intended use (bars/bakery/snacks) |
| Cranberries (sugar, juice, unsweetened) | Whole / sliced / pieces | Clarify sweetness style; important for flavor and labeling in finished products |
| Currants | Whole | Small fruit inclusion for bakery and blends; share pack size and volume |
| Dates | Whole / chopped / diced / paste (as applicable) | Common as binder/sweetener; specify chopped/dice size or paste need |
| Dragon Fruit | Slices / pieces / dices (as applicable) | Distinct visual; clarify inclusion size vs powder needs if applicable |
| Figs | Whole / diced / pieces | Chewy inclusion; specify dice size and dust tolerance for blending |
| Ginger | Slices / diced / granules / powder (as applicable) | Used in bakery and savory; specify cut size and heat profile goal |
| Golden Berries | Whole | Tangy fruit inclusion; share whether you need whole berries or smaller pieces |
| Goji Berries | Whole | Common in blends and snacks; specify pack size and intended use |
| Jackfruit | Pieces / strips / dices (as applicable) | Distinct flavor; clarify target size and application (snacks vs blends) |
| Mango | Slices / strips / dices / pieces | Top inclusion for bars; specify dice size (e.g., 6–8mm) for consistent distribution |
| Mulberries (white, black) | Whole | Delicate inclusion; gentle handling reduces breakage and fines |
| Papaya | Slices / dices / pieces | Inclusion-friendly; specify desired piece size and dust tolerance |
| Peaches | Slices / dices / pieces | Used in granola and bakery; specify size and moisture sensitivity of finished product |
| Pears | Slices / dices / pieces | Great for bakery inclusions; specify dice size and sweetness preference if relevant |
| Pineapple | Rings/slices / dices / pieces | Bright flavor inclusion; specify dice size for uniformity in bars/snacks |
| Prunes & Plums | Whole / pitted / pieces | Rich flavor and texture; specify whole vs pieces for blending |
| Raisins (thompson, golden, sultana) | Whole | Staple inclusion; specify type and size preferences if applicable |
| Raspberries | Whole / pieces (as applicable) | Delicate fruit; clarify use (inclusion vs powder) and handling needs |
| Strawberries | Slices / pieces / dices (as applicable) | Popular inclusion; specify slice thickness or dice size for consistent distribution |
| Tomatoes | Slices / diced / powder (as applicable) | Often used in savory blends; specify cut size and application (seasoning/sauce base) |
Choosing the right cut size
Cut size affects distribution, bite, stickiness, and processing throughput. If you’re not sure what to request:
Whole / slices
Best for visible inclusions. Great for snack mixes and bakery where appearance matters.
Diced / chopped
More uniform distribution in bars and granola. Specify a target mm size for repeatability.
Granules / powders
Useful for blends and flavor systems. Specify mesh/particle goals for flow and mixing.
How buyers use organic dried fruit
Organic dried fruit is versatile and label-friendly. It can act as a sweet inclusion, a texture builder, or a flavor driver—depending on format. Sharing your application helps us recommend the most practical cut and packaging format.
- Bars & granola: diced fruit for even distribution; dates often used for binding
- Bakery: inclusions and toppings (raisins, currants, cranberries, blueberries)
- Cereal & snacks: pieces/slices for texture and recognizable ingredient identity
- Savory: tomatoes and ginger formats for blends and seasoning systems
- Powder blends: fruit powders for flavor systems (ingredient-dependent)
Practical handling tips
- Humidity control: keep sealed to reduce stickiness and clumping.
- Distribution: diced formats often blend more uniformly than large slices.
- Dust/fines: call out low fines if you need clean blending or reduced dusting.
- Moisture migration: consider your finished product’s water activity sensitivity.
Quality, documentation & storage
We use a documentation-first approach for procurement and QA workflows. Documentation availability varies by supplier program, but we coordinate common documents used in professional supply chains when available.
Documentation support
- Specification sheets and typical attributes
- Allergen statements and handling notes
- Lot-based COAs when available
- Traceability references (ingredient-dependent)
Storage reminders
- Store sealed, cool, and dry; protect from strong odors
- Minimize humidity exposure to reduce stickiness/clumping
- Reseal after opening and rotate inventory (FIFO/FEFO)
- For high-sugar fruits, control temperature to reduce tackiness
Custom processing & formats
Depending on fruit and volume, we can discuss custom cut sizes (dice targets), powders, and inclusion blends. If you need a tight cut distribution or low fines, include that requirement.
Ask about custom formatsRequest a quote (fast template)
Tell us the fruit, format, and target volume. We’ll respond with available options for USA & Canada buyers.
- Fruit + format (whole/sliced/diced/granules/powder)
- Cut size target (mm) or mesh (if powder)
- Volume and ordering cadence (cases/pallets)
- Ship-to postal code + needed-by date
Copy/paste request
Use this to speed up quoting:
Fruit:
Format (whole/slices/dice/chopped/granules/powder):
Cut size target (mm) or mesh (if powder):
Application (bar/granola/bakery/snack/cereal/etc.):
Estimated volume (monthly/annual):
Ship-to (city/state or postal code):
Needed-by date / delivery window:
Certifications (organic/kosher/non-GMO):
Documents required (spec/COA/allergen/origin):
Prefer email? contact@atlastradehouse.com
FAQ
Do you offer organic options for Organic Dried Fruit?
Yes—many items in this category have organic availability. Share the specific fruit, format (whole/sliced/diced/powder), volume, ship-to location, and any certification preferences, and we’ll confirm availability and documentation expectations.
Can you supply bulk packaging?
Yes—bulk and wholesale pack sizes are available depending on the ingredient and format. Tell us your volume (cases/pallets), ship-to postal code, and receiving constraints for accurate quoting.
Do you support custom processing?
Often yes. We can discuss custom cuts (dice size targets), powders, and blends depending on fruit type, volume, and feasibility. If you need a specific dice size (e.g., 6–8mm) or low fines, include that requirement in your request.
What formats are most common for dried fruit?
Common formats include whole, slices, dices, chopped pieces, granules, and powders. The best format depends on your application and how you want the fruit to distribute and perform in your finished product.
How should dried fruit be stored?
Keep sealed, cool, and dry, and protect from strong odors. Many dried fruits are moisture-sensitive and can become sticky in humid environments. Reseal after opening and use FIFO/FEFO rotation for consistent performance.